IN ITS SECOND YEAR OF ACTIVITY, THE EUROPEAN ART OF TASTE CONFIRMS THE POTENTIAL OF ITALIAN FRUIT AND VEGETABLES IN CHINA, JAPAN AND TAIWAN
Although the impact of Covid-19 has complicated communication and exchange between the EU and Asian countries, the interest of consumers and professionals in made in Italy fruit and vegetables has continued to increase. The second year of The European Art of Taste, the project funded by the European Union to enhance knowledge of Italian fruit […]
The role of production territories for the export of fruit and vegetables described by Kevin Auyeung at the China Forum
As part of the China Forum organized in MacFrut, the companies involved in the project The European Art of Taste had the opportunity to present themselves to the Asian market with a webinar that saw the participation of 111 Chinese companies and professionals and buyers in the fruit and vegetable sector. Kevin Auyeung, Asian Market […]
THE EUROPEAN ART OF TASTE, THE PROJECT OF CSO ITALY DEDICATED TO ASIAN MARKETS, RESTARTS TO SUPPORT ITALIAN FRUIT AND VEGETABLES SECTOR
The project, funded for 3.7 millions of euros by the European Union and CSO Italy and dedicated to China, Japan and Taiwan, has achieved important results in its first year of activity. Despite the moment complicated by Covid-19 consequences, The European Art of Taste: Italian Fruit & Veg Masterpieces continues its activities to promote Italian […]
BLOOD ORANGE SEASON BEGINS Keep your eyes peeled for the Tarocco orange as production increases in Sicily
Blood orange season has begun for Oranfrizer. Its first “made in Italy” harvest has made it to the Italians’ tables this week. Asia and Northern Europe will be the go-to destinations in 2021. This is with the hope that Covid 19 and Brexit will not pose any logistical obstacles to the fruit’s entry in said […]
KIWI IS THE FRUIT OF ITALIAN WELL-BEING
The Italian kiwi is among the protagonist products of The European Art of Taste, the project financed by CSO Italy and the European Union, a fruit rich in taste and health, increasingly appreciated and requested in the world. Thanks to its rich and sugary pulp, its intense colors, kiwi has become one of the most […]
THE ASSURANCES AND SAFENESS OF ITALIAN FRUIT AND VEGETABLES EXPORTATION IN ASIA
The European Art of Taste – Italian Fruit & Veg Masterpieces, despite the delay brought by the Covid-19 emergency, is preparing his new activities of promotion for the upcoming season of fresh kiwifruit, oranges and processed fruit and vegetables. The project, financed by the EU and CSO Italy for the period 2019-2021, represents some of […]
THE EUROPEAN ART OF TASTE BRINGS YOU TO ENJOY THE TRUE FLAVOR OF ITALY WITH THE TOMATO SAUCE AND THE PROCESSED VEGETABLES
The tomato sauce is one of the ingredients that represent Italy, part of traditional recipes and the most popular dishes in the world such as spaghetti and pizza. Italy is the third largest producer in the world, behind the USA and China, with 5.26 million tons of tomatoes processed per year and a turnover that […]
THE EUROPEAN ART OF TASTE PRESENTS HIS NEW ANIMATED PRESS KIT WHO CELEBRATES THE BEAUTY AND THE QUALITY OF ITALIAN FRUIT AND VEGETABLES.
Finding new ways to communicate the values of Italian fruit and vegetables during Covid-19 is an important challenge who involves all of the sectors professionals. The European Art of Taste, Discover the Italian Fruit&Veg Masterpieces, the project funded by CSO Italy and European Union for 3,7 milions of Euro who promotes the quality of Made […]
THE EUROPEAN ART OF TASTE: DISCOVER THE FRESHNESS OF NATURE IN THE ITALIAN FRUIT JUICES
The fruit juice sector is one of the most dynamic, capable of combining a technological revolution together with a healthier offer to the consumer. Italian fruit juices are a guarantee of safety, certified by the European Union, thanks to high quality raw materials processed while still fresh. The Italian market is among the most active […]
The harvest campaign of kiwifruit has started in the Northern Hemisphere: the focus on 2020/21 production.
The Italian Kiwifruit is one of the focus product of CSO Italy project The European Art of Taste – Italian Fruit and Veg Masterpieces, actually at its second year of activity and address to the promotion of the quality of European fruit and vegetables production in China, Japan, Taiwan and Hong Kong. The focus on […]
